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Pepperoni Pizza Rolls
Planning a game day watch party? These pepperoni pizza rolls are the perfect finger food! And the best part is, you can customize them with all your favorite ingredients.
Recipe - 702 - Goleta
![Football shaped platter with pizza rolls and marinara sauce for dipping. Surrounded by footballs, green plates and football napkins.](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Webpages/Recipes/600x360-Pizza-Rolls.png)
Pepperoni Pizza Rolls
Prep Time5 Minutes
Servings16
Cook Time14 Minutes
Ingredients
12 oz. sliced pepperoni
16 oz. colby jack cheese, cubed
(3) 8 oz. Pillsbury Big Biscuits, Buttermilk, Flaky Layers
8 oz. grated parmesan cheese
3.1 oz. Italian style seasoning
4 oz. garlic powder
Eggs
Marinara Sauce, for dipping
Directions
- Half the biscuit so you have a top and bottom.
- Flatten biscuit.
- Add pepperoni in the center, then a cube of cheese and a pepperoni on top.
- Fold up biscuit to form a ball.
- Brush with beaten egg.
- Sprinkle with parmesan, Italian seasoning and garlic powder.
- Bake at 425 F for 14 minutes.
- Serve with marinara sauce.
5 minutes
Prep Time
14 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
![First Street Sliced Pepperoni](https://images.cdn.smartandfinal.com/cell/a8fa70111c8d662312e91209d4ce22b81b3c8980.jpg)
First Street Sliced Pepperoni, 12 Ounce
$4.79$0.40/oz
![First Street Cheese, Colby Jack](https://images.cdn.smartandfinal.com/cell/54694d07-766f-41f4-8df3-8cdac092648f.jpeg)
First Street Cheese, Colby Jack, 16 Ounce
$4.99$0.31/oz
![Pillsbury Big Biscuits, Buttermilk, Flaky Layers](https://images.cdn.smartandfinal.com/cell/4ecd140b-6409-444c-b7f7-4d99c4fd37e3.jpeg)
Pillsbury Big Biscuits, Buttermilk, Flaky Layers, 16.3 Ounce
$3.79$0.23/oz
![First Street Grated Cheese, Parmesan](https://images.cdn.smartandfinal.com/cell/f595aae3-31bf-4974-b8af-82e30c578835.jpeg)
First Street Grated Cheese, Parmesan, 24 Ounce
$8.99$0.37/oz
![First Street Seasoning, Italian Style, Grinder](https://images.cdn.smartandfinal.com/cell/6018fe67-bd6b-4af0-85a5-241b6b07a667.jpeg)
First Street Seasoning, Italian Style, Grinder, 3.1 Ounce
$6.39$2.06/oz
![First Street Garlic Powder](https://images.cdn.smartandfinal.com/cell/235da439-c920-494e-9137-ee0d38839b4f.jpeg)
First Street Garlic Powder, 4 Ounce
$4.99$1.25/oz
![First Street Eggs, Cage Free, Large](https://images.cdn.smartandfinal.com/cell/b84140b4-fc42-404b-9611-791bbf76657e.jpeg)
First Street Eggs, Cage Free, Large, 12 Each
$4.49 was $4.97$0.37 each
![First Street Marinara Sauce with Romano Cheese](https://images.cdn.smartandfinal.com/cell/4bab1ebc-4317-4e89-95f6-9589ec3bd7fd.jpeg)
First Street Marinara Sauce with Romano Cheese, 29 Ounce
$2.29$0.08/oz
Directions
- Half the biscuit so you have a top and bottom.
- Flatten biscuit.
- Add pepperoni in the center, then a cube of cheese and a pepperoni on top.
- Fold up biscuit to form a ball.
- Brush with beaten egg.
- Sprinkle with parmesan, Italian seasoning and garlic powder.
- Bake at 425 F for 14 minutes.
- Serve with marinara sauce.